A sprinkle of cinnamon for a spicy touch, and a dose of corn syrup to sweeten.
Ingredients:
- 2 tbs. ground coffee
- 1/2 tsp. cinnamon powder
- 4 tbs. corn syrup
- 2 cup (500ml) cold water
- some ice cubes
Preparation:
Mix the cinnamon powder and the ground coffee and brew a pot of coffee as usual. Add the syrup to the hot coffee and stir until dissolved. Chill through and serve over ice, with milk or sugar to taste. You can also add some whipped cream to garnish your drink.
Enjoy it!
skip to main |
skip to left sidebar
skip to right sidebar
Healthy Recipe food and drink from Bunda
Posts
No comments:
Post a Comment