This recipe of Ice Cream Cookie Pizza, very delicious and yummy.
Try its !
Cookie
¾ cup firmly packed brown sugar
½ cup butter or margarine, softened
1 egg
½ teaspoon vanilla
1 cup all-purpose flour
1 cup uncooked quick-cooking oats
1 teaspoon baking soda
½ teaspoon salt
Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts
Recipe for Rye Bread
I haven’t always made bread. It is a comparatively recent development. Making jam was the first breakthrough into self-sufficiency, then came the day when our local supplier of rye bread, who made a loaf that (miracle of miracles), all the children would eat, decided to switch recipes and use caraway in it…instant rejection by the whole family.
The more I make bread, the more I am convinced of the importance of the kitchen being in the best position in the house. When we designed and built our house, I was determined that the kitchen should have a view and be on the front of the house. Now that it’s six-fifteen of a summer morning and I’m up early, kneading bread, because we’ve run out again, I’m especially happy to be looking out over a sun-soaked landscape to the distant mountains. Every time you make bread you’re guaranteed a good ten minutes of contemplation as you knead it, the mechanical rhythmic activity frees the mind to wander or switch off…very therapeutic. Having a view thrown in as well is just an added bonus.
The more I make bread, the more I am convinced of the importance of the kitchen being in the best position in the house. When we designed and built our house, I was determined that the kitchen should have a view and be on the front of the house. Now that it’s six-fifteen of a summer morning and I’m up early, kneading bread, because we’ve run out again, I’m especially happy to be looking out over a sun-soaked landscape to the distant mountains. Every time you make bread you’re guaranteed a good ten minutes of contemplation as you knead it, the mechanical rhythmic activity frees the mind to wander or switch off…very therapeutic. Having a view thrown in as well is just an added bonus.
Husband drink favorite
Coffee with cream is my husband drink favorite, though drinking coffee is not a must for him. If he had a coffee shop, all the recipe should be outstanding. However most of the time, my husband find that the atmosphere of the coffee shop itself is that matters, and not necessarily the taste of the coffee. So, he would give more attention to the place it self.
It must be air conned because He would not be able to enjoy a hot atmosphere in the first place. The decoration .... what my husband have in mind is the word "wood" so he guess the color should be more brownish or cream. Live music would be fun to enjoy! Did he mention cool?
It must be air conned because He would not be able to enjoy a hot atmosphere in the first place. The decoration .... what my husband have in mind is the word "wood" so he guess the color should be more brownish or cream. Live music would be fun to enjoy! Did he mention cool?
Fun Kidney Bean Tea
Kidney beans are yummy. Mixing it with tea will give you a thrilling pleasure.
Ingredients:
- 1/2 cup boiled kidney beans
- 1 tea bag
- 1/2 cup (125 ml) hot water
- 1 cup (250 ml) cold water
- 4 tbs. sugar
- 1/2 cup (125 ml) milk
- some ice cubes
Preparation:
Steep tea bag in hot water for 5 minutes, then strain out the tea bag. Stir in the sugar until it is dissolved. Add the kidney beans. Add milk. Chill and serve over ice in glasses.
Ingredients:
- 1/2 cup boiled kidney beans
- 1 tea bag
- 1/2 cup (125 ml) hot water
- 1 cup (250 ml) cold water
- 4 tbs. sugar
- 1/2 cup (125 ml) milk
- some ice cubes
Preparation:
Steep tea bag in hot water for 5 minutes, then strain out the tea bag. Stir in the sugar until it is dissolved. Add the kidney beans. Add milk. Chill and serve over ice in glasses.
Cinnamon Corn Syrup Coffee
A sprinkle of cinnamon for a spicy touch, and a dose of corn syrup to sweeten.
Ingredients:
- 2 tbs. ground coffee
- 1/2 tsp. cinnamon powder
- 4 tbs. corn syrup
- 2 cup (500ml) cold water
- some ice cubes
Preparation:
Mix the cinnamon powder and the ground coffee and brew a pot of coffee as usual. Add the syrup to the hot coffee and stir until dissolved. Chill through and serve over ice, with milk or sugar to taste. You can also add some whipped cream to garnish your drink.
Enjoy it!
Ingredients:
- 2 tbs. ground coffee
- 1/2 tsp. cinnamon powder
- 4 tbs. corn syrup
- 2 cup (500ml) cold water
- some ice cubes
Preparation:
Mix the cinnamon powder and the ground coffee and brew a pot of coffee as usual. Add the syrup to the hot coffee and stir until dissolved. Chill through and serve over ice, with milk or sugar to taste. You can also add some whipped cream to garnish your drink.
Enjoy it!
Iced Honey Coffee
Sugar in your coffee is soo ordinary. Try sweetening your coffee with honey for a change.
Ingredients:
- 2tsp. instant coffee
- 3 tbs. hot water
- 4 tbs. honey
- 11/2 cup (375 ml) cold water
- 1/2 cup (125 ml) Milk
- Some ice cubes
Preparation:
Dissolve the instant coffee in hot water. Stir in honey and mix well.
Add cold water, milk, and pour over ice in glasses.
Ingredients:
- 2tsp. instant coffee
- 3 tbs. hot water
- 4 tbs. honey
- 11/2 cup (375 ml) cold water
- 1/2 cup (125 ml) Milk
- Some ice cubes
Preparation:
Dissolve the instant coffee in hot water. Stir in honey and mix well.
Add cold water, milk, and pour over ice in glasses.
Refreshing Peach Tea
You may have heard about lemon tea, jasmine tea, and green tea. What about peach tea?
A single sip will make you an addict. Want to bet?
Ingredients:
- some ice cubes
- 1/2 cup (125 ml) hot water
- 11/2 cup (375 ml) cold water
- 1 tea bag
- 2 tbs. sugar
- 2 tbs. peach syrup
- 1 cup peach cubes
Preparation:
Steep tea bag in hot water for 5minutes, then strain out tea bag. Stir in the sugar, until it is dissolved. Put the peach cubes in glasses. Add the peach syrup, pour in the tea, then add some ice cubes.
Enjoy it !
A single sip will make you an addict. Want to bet?
Ingredients:
- some ice cubes
- 1/2 cup (125 ml) hot water
- 11/2 cup (375 ml) cold water
- 1 tea bag
- 2 tbs. sugar
- 2 tbs. peach syrup
- 1 cup peach cubes
Preparation:
Steep tea bag in hot water for 5minutes, then strain out tea bag. Stir in the sugar, until it is dissolved. Put the peach cubes in glasses. Add the peach syrup, pour in the tea, then add some ice cubes.
Enjoy it !
Big Bertha Bulker
call it a drink, call it a meal; either way, it'll fill you up.
You will need:
- 4 scoops of strawberry ultra + shake
- 3 fresh strawberries
- 1 banana
- 1 scoop of vanilla ice cream
- half a scoop chocolate cyclone
- 100ml fresh skimmed milk
- 400ml water
What to do
Pile this lot into your blender; hit the switch for 2 minutes and neck it as a great-tasting snack between meals.
What it does
This liquid lunch packs in ahuge amount of natural calories and protein. The potassium from the banana and strawberries will help you absorb these proteins and calories, meaning faster exercise recovery.
This smoothie can also be used as a pre-workout fuel. You should drink it around 30-45 minutes before your session for maximum results.
You will need:
- 4 scoops of strawberry ultra + shake
- 3 fresh strawberries
- 1 banana
- 1 scoop of vanilla ice cream
- half a scoop chocolate cyclone
- 100ml fresh skimmed milk
- 400ml water
What to do
Pile this lot into your blender; hit the switch for 2 minutes and neck it as a great-tasting snack between meals.
What it does
This liquid lunch packs in ahuge amount of natural calories and protein. The potassium from the banana and strawberries will help you absorb these proteins and calories, meaning faster exercise recovery.
This smoothie can also be used as a pre-workout fuel. You should drink it around 30-45 minutes before your session for maximum results.
Express Oats
The Recipe Express Oats as easy as 1-2-3
You will need:
- 1/4 cup instant oats
- 235ml semi skimmed milk
- 1 tbsp sliced almonds
- 1/2 tsp powdered ginger
- 1 tsp honey
- 1 tsp ground flaxseed
- 3 tbsp low-fat vanilla yoghurt
Step 1 Nuke
Stick everything but the yoghurt in a microwave for 2 minutes
Step2 Flavour
Chuck on the low-fat vanilla yoghurt
Step 3 Eat
Per serving: 420 calories, 20g protein, 62g carbs, 7g fat
You will need:
- 1/4 cup instant oats
- 235ml semi skimmed milk
- 1 tbsp sliced almonds
- 1/2 tsp powdered ginger
- 1 tsp honey
- 1 tsp ground flaxseed
- 3 tbsp low-fat vanilla yoghurt
Step 1 Nuke
Stick everything but the yoghurt in a microwave for 2 minutes
Step2 Flavour
Chuck on the low-fat vanilla yoghurt
Step 3 Eat
Per serving: 420 calories, 20g protein, 62g carbs, 7g fat
The Super Bowl Quaker oats
The Super Bowl Quaker oats
Secret weapon complex carbohydrates and fibre
Fights Against Heart disease, diabetes, colon cancer, obesity
Sidekicks High fibre cereals such as All-Bran
How to use it:
Beef up meat
Use a cup or two to bulk up home-made burgers without bulking up the calorie count.
Snack it
Toast plain oats (in an oven at 180Celcius/ 350F/ Gas mark 4.5 for 10 minutes, shaking occasionally) and toss them into a peanut and raisin mix for a fibre boost.
Make breakfast better Mix 1/4 cup into your cereal to up the nutritional value.
Secret weapon complex carbohydrates and fibre
Fights Against Heart disease, diabetes, colon cancer, obesity
Sidekicks High fibre cereals such as All-Bran
How to use it:
Beef up meat
Use a cup or two to bulk up home-made burgers without bulking up the calorie count.
Snack it
Toast plain oats (in an oven at 180Celcius/ 350F/ Gas mark 4.5 for 10 minutes, shaking occasionally) and toss them into a peanut and raisin mix for a fibre boost.
Make breakfast better Mix 1/4 cup into your cereal to up the nutritional value.
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